| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 46 for stone cake
How to Prepare the Key ... to Prepare the Stone Crab Cake: Crack the claws lightly ... Garnish with the fried julienne potatoes on top of the cake.
Prepare cake mix according to package directions, ... frost cake poke holes in cake with spoon, pour icing into holes and completely cover cake.
Mix butter, sugar, egg yolks, extracts, salt and soda. Beat egg whites until stiff; set aside. Now mix in sifted flour then fold in egg ...
Mix together and cook slowly for 30 minutes. Beat until creamy. Mix sugar, butter and milk. Bring to boil and boil 1 minute. Remove from ...
Beat egg yolks, add sugar, then slowly add water; mix well. Add flour and baking powder. Fold in stiffly beaten egg whites and vanilla. ...
Mix all ingredients together except raisins and nuts, add them last. Bake in a greased and floured bundt pan at 350 degrees for 1 hour.
Cream shortening and sugar; add ... chocolate in last. Bake 80 minutes at 300°F. Boil 5 minutes. Put walnuts or pecans in icing and pour over cake.
Mix together chocolate, 1 cup ... sprinkle with chocolate sprinkles. The older this cake is the better it gets, so it can be made up ahead of time.
Sift dry ingredients together. Beat ... until thickened, let cool and spread between layers. Frost cake with chocolate icing or 7 minute frosting.
10. BROWN STONE CAKE
Cream butter and sugar. Add eggs. Mix flour and cocoa. Sift into butter and sugar mixture. Alternate with buttermilk. Mix soda with water ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables