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Results 31 - 40 of 46 for stone cake
31. ANADAMA BREAD
Bring the 2 cups of water to boiling point. Just before it boils, add salt and cornmeal. Cook for 5 minutes. Add the molasses and ...
Sprinkle level teaspoon baking soda ... minutes. This makes 2 good - sized loaves or 48 small cakes. Always good but better each day you can keep it.
Sift the flour. Measure and sift again. With the baking powder, salt and spices. Combine all ingredients in the order given, adding the ...
Pour hot water over dates or prunes and soda and let cool. Mix sugar, butter and egg until creamy. Add flour. Mix well and add prune mix. ...
One hour before starting, combine ... or 9 inch cake pan sprayed with non-stick. Bake at 350 degrees for 30 minutes. Cool before slicing. Serves 14.
Beat cream cheese, sugar, egg ... 15 inch baking stone with the long points in ... Drizzle with glaze, if desired. Serve warm. Yields 10-12 servings.
37. BLARNEY STONES
Beat eggs - mix in ... Bake in sheet cake pan (ungreased) at 350 degrees ... unsalted roasted peanuts that have been put through food grinder).
38. BLARNEY STONES
Sift baking powder with flour. ... when cool. Cut cake in 2 x 3 inch ... angel food cake mix as directed on box. Bake on cookie sheet until done.
39. GINGERBREAD MEN
I used a smallish gingerbread ... mild taste! Put cake mix, flour and ginger in ... or ungreased baking stone (I like baking stones). Bake ... Makes about 3 dozen.
Preheat oven to 375°F F. ... sprinkle large round stone with flour. Gently unfold one ... around edge of pastry. Cut into wedges and serve.
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