Teriyaki - Recipes

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Results 1 - 10 of about 930 for teriyaki

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Partially freeze beef until it can be just pierced with the tip of a sharp knife. Slice diagonally into bite-size strips. Combine soy ...

Place 1 1/2 to 2 lbs. round steak in a covered container (non-metallic). In a jar (or in a blender) combine ingredients and shake well or ...

Combine ingredients except for ginger ... onions, bell peppers, teriyaki lamb and cherry tomatoes before ... ribs lightly with olive oil spray.

A new twist on an ... garlic cloves. Pour Teriyaki sauce into a large measuring ... cooking for this recipe. Adapted from a recipe by Kikkoman.

Note: A can of pineapple in syrup may be substituted for the sugar if a blender is available. Measure out 3/4 cup of pineapple from a can ...

Cut 3 pounds of lean ... pour in prepared Teriyaki sauce (see below) over ribs. ... Then add grated ginger and garlic. Cool sauce before use.

Roll into meatball size (or for party hors d'oevres, 120 tiny bite-size meatballs). Sauté meatballs until brown. When ready to serve, drain ...

Tip: Soak bamboo skewers in water for 15 minutes before using to prevent burning. Spear sirloin, pineapple, green peppers and onions ...

Note: Soak skewers in water for 30 minutes before using to prevent burning. Arrange sirloin, pineapple, green peppers and onions ...

10. JAPANESE SALMON TERIYAKI

Combine 1/2 cup of Japanese soy sauce (shoyu), and 1 tablespoon of Mirin; put salmon on the grill, and when nearly done (the flesh will ...

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