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Results 51 - 60 of about 930 for teriyaki
This recipe is for 8 to 10 persons, if you need a smaller amount of marinade, simply reduce the ingredients by one half. Pour marinade over ...
Mix all the ingredients in a resealable bag. Marinate any meat, fish or fowl for at least 45 minutes or up to 24 hours. If the meat needs ...
Mix all ingredients in a large Ziploc bag. Put steak in bag to marinate. Marinate in refrigerator from 6 to 24 hours before grilling. Note: ...
Place beef in plastic bag. Cover with soy sauce. Add a good amount of brown sugar. Add smaller amount of garlic powder. Add even smaller ...
In a large skillet over medium heat, cook chicken in 1 tablespoon butter for 5-7 minutes on each side or until juices run clear. Remove and ...
In the whisked marinade place thawed wings for 3 hours. Whisk all sauce ingredients in saucepan and bring to a simmer, adding the cold ...
Marinade pork chops in above ingredients. For at least 2 hours or overnight. Drain and grill 5 to 7 minutes per side. Brush occasionally ...
Combine onion, garlic, soy sauce, oil, wine, and honey; mix well. Arrange chicken in shallow baking dish; pour sauce over. Marinate at room ...
59. CHICKEN TERIYAKI
In small mixing bowl, add all marinade ingredients. Mix by hand 5 minutes; refrigerate. Rinse off chicken. Put in medium-sized bowl, pour ...
Marinade your favorite meat - beef, chicken. To make teriyaki steak, use large London Broil, ... Makes great hors d'oeuvres for an outdoor party.
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