3/4 cup teriyaki sauce with pineapple juice (Lawry's)
1/4 tsp. black pepper
1 tsp. onion powder or dry minced onion
2 tsp. garlic powder
1 tbsp. ground ginger
1 tbsp. soy sauce
2/3 cup packed light brown sugar

Mix all ingredients in a large Ziploc bag. Put steak in bag to marinate. Marinate in refrigerator from 6 to 24 hours before grilling.

Note: For best taste and results grill steak, don't broil in oven!

Submitted by: Jon Ledoux