1/4 c. apple juice or cider
1 tbsp. minced fresh ginger or 1/4 tsp. powdered
1/4 c. cider vinegar
1/3 c. salad oil
1/3 c. soy sauce
1/3 c. honey
2 cloves garlic, crushed

For beef, pork, lamb, poultry. Marinate 2 to 3 hours. Barbeque as desired.