| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 106 for homemade pizza
Mix ingredients in saucepan. Cook ... minutes. Use approximately 3/4 cup sauce for each pizza. Store remainder or freeze. Yield: 1 and 3/4 cups.
Grease 2 (12 inch) pizza pans. Heat water to 115°F ... crust. Cooks Tip: Dough will be easier to handle if you coat your hands with olive oil.
Cook for 2 1/2 hours until soft. Makes 7 quarts juice. Put juice through a sieve. Boil juice and spice until thick. Add 4 (12 ounce) cans ...
Dissolve yeast in warm water, ... bulk. Makes 2 pizzas. Add your sauce and ... thick. Makes 1 gallon. Put unused portion in pint jars and freeze.
Combine all ingredients in a blender; buzz until smooth. Makes 3 cups.
Dissolve yeast in warm water. ... on a greased pizza pan, leave edges a little ... sauce and toppings and cheese. Bake again until cheese browns.
Funny Note: My back was ... finished layering the pizza pie, spray cooking spray on ... cheese is nice and melted. Enjoy!!! . Wiebelt - Harvey, La.
Dissolve yeast in a small ... a 14-inch round pizza pan or an 18x12-inch cookie ... dough in half and spread over two 14-inch round pizza pans.
Dissolve yeast in warm water. Stir in remaining ingredients. Let stand 5 minutes. Spread in buttered pans. Put on toppings. Bake at 400°F ...
Dissolve yeast in warm water. Stir in remainder of ingredients and beat well. Let rest 5 minutes. Put onto greased cookie sheet and spread ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables