Take non-stick cake pan and layer the biscuits on bottom of cake pan. Smash and spread the biscuits to form a crust that extends up the side of the pan.

Spread 2 to 3 tablespoons of tomato paste on the bottom of pan on uncooked crust. Place one to two slices of assorted lunch meat on top of tomato paste. Place 3 to 4 slices of cooked bacon. Sprinkle approximately 1/4 cup of onion (olive) mixture on top of meat layer. Then top with 1 to 2 slices of either Provolone or Mozzarella cheese. Spread 2 to 3 tablespoons of tomato paste over the cheese. Repeat to form four layers. Topping it with cheese.

Once you finished layering the pizza pie, spray cooking spray on top (for a buttery flavor, I use a butter flavored cooking spray) and cover with non-stick aluminum foil (non-stick side down). Then place a cast iron skillet or pot on top, to compress the pie down while cooking.

Bake at 350°F for 45 minutes to 1 hour, or until crust is golden brown and cheese is nice and melted. Enjoy!!!

Submitted by: Elizabeth S. Wiebelt - Harvey, La.