Ham Gravy - Recipes

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Results 1 - 10 of 60 for ham gravy

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1. HAM GRAVY (FAMILY FAVORITE!)

For this recipe, I don't ... amount of this gravy. It seems no matter ... never had leftover ham gravy! Bring drippings or dissolved ... potatoes and ham. . Lather

2. HAM WITH RED EYE GRAVY (LOW CARB)

In a large fry pan ... than one slice ham to fit at a time, ... thickened, 2-4 minutes (gravy will be thin). Season with ... Pro 15g, Fib 0g.

3. COUNTRY HAM WITH REDEYE GRAVY

Cut gashes in fat to keep ham from curdling. (Cut off tough ... drippings, stirring until thickened. Add paprika. Serve with ham. Makes 2 servings.

4. COUNTRY HAM WITH RED EYED GRAVY

Place slices of country ham in an ungreased iron skillet ... Make red eyed gravy by adding 4 tablespoons black ... it sizzle and pour over ham.

5. RAISIN GRAVY FOR HAM

Mix together in saucepan. Stir for 10 minutes. As it thickens, add 1 tablespoon butter. Cut pineapple or cherries for variety.

6. FRIED HAM WITH RED EYE GRAVY

Slice ham about 1/4-inch thick; do not ... cups of strong brewed day-old coffee. Allow to boil until gravy turns red. Blend and pour over the ham.

7. MUSTARD GRAVY FOR BAKED HAM

Mix brown sugar, dry mustard ... bouillon and beaten egg yolks. Cook in a double boiler, stirring constantly. Serve with baked ham or ham loaf.

8. PINEAPPLE SWEET GRAVY FOR HAM

Mix first 3 ingredients in ... pineapple and boil until thickened and hot, 1 minute or two. Add cinnamon and pass on side to serve with red ham.

9. FRIED HAM WITH RED-EYE GRAVY

Slice ham about 1/4 inch thick. Cook ... 1/2 cup cold water or a cup of coffee. Let it boil until gravy turns red. Blend and pour over the ham.

10. FRIED HAM WITH RED - EYE GRAVY

Slice fresh ham, not cured, about 1/4 ... water; cook until gravy turns red. A little strong ... color. Serve hot with fried ham and biscuits.

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