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ham gravy
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ham gravy
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41.
STUFFED TENDERLOIN WITH TOMATO BRANDY GRAVY
Saute mushrooms,
ham
and onions until tender in ... and serve with
gravy
. 1 (8 oz.) can ... until thickened. Easy and elegant for entertaining.
Ingredients: 7 (onions ...)
42.
PAULA'S CHICKEN AND TASSO W/ TOMATO GRAVY
I hope you enjoy my family recipe. In a 3-quart or bigger pot put all the cans of tomato sauce, paste, Rotel and sugar (if desired). Add ...
Ingredients: 13 (onion .. peppers .. rice .. rotel .. sauce ...)
43.
JAY'S GRAVY FOR BISCUITS
OK here is the best
gravy
you will ever have. If ... heat and add
ham
for flavor of course. When ... is some warm homemade biscuits. Enjoy!!!
Ingredients: 8 (flour .. half .. milk .. oil .. salt ...)
44.
STUFFED BELL PEPPERS WITH MEAT GRAVY
Cut tops of Bell peppers ... bacon grease. Add
ham
and cook for 5 minutes. ... set aside for
gravy
. Using remaining mixture, stuff ... pass the Parmesan cheese.
Ingredients: 21 (allspice .. cheese .. grease .. leaves .. oil .. pasta ...)
45.
RED-EYE GRAVY
Bring
ham
drippings, coffee or water and sugar to a boil. Serve
gravy
alongside fried country
ham
, or over hot grits.
Ingredients: 3 (drippings .. sugar ...)
46.
RED EYE GRAVY
In shallow pan marinate
ham
in milk for 8 hours. ... (both sides). Add strong black coffee to drippings, simmer 3 minutes. Serve with biscuits.
Ingredients: 1
47.
"RED EYE" GRAVY
After frying country
ham
slices, remove
ham
from skillet. ... is "red eye"
gravy
. A great topping for ... serving, dip from the bottom of the bowl.
Ingredients: 2 (coffee .. drippings)
48.
GRITS WITH RED-EYE GRAVY
Prepare 6 servings of grits ... package directions. Cut
ham
into 6 pieces. In heavy ... Spoon over hot cooked grits. Serve with
ham
. Serves 6.
Ingredients: 3 (grits ...)
49.
CHICKEN CORDON BLEU WITH MUSHROOM GRAVY
Preheat oven to 350 degrees. ... 1 piece each
ham
and Swiss cheese on chicken. ... smooth. Pour over chicken to serve. Approximately 4 servings.
Ingredients: 9 (cheese .. crumbs .. cutlets .. egg .. half .. oil ...)
50.
RED EYE GRAVY
Fry
ham
(or other meat) slowly, making ... very hot. Pour in bowl, pour coffee in frying pan, rotate pan and very quickly pour into drippings.
Ingredients: 2 (coffee .. jowl)
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