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Results 1 - 10 of 14 for current cake
Preheat oven to 400 degrees. Cut butter into flour until it resembles coarse crumbs. Add dry ingredients. Mix. Mix eggs with 1/4 cup milk. ...
Cover currants with water, bring to boil. Remove from heat. Cover and let stand 5 minutes. Drain. Add brown sugar, nuts and cinnamon. Mix ...
Preheat oven to 350 degrees. ... over bake. While cake is baking, make the icing. ... time of mixing, baking and icing should be about 25 minutes.
Cream sugar and shortening; add eggs; add flour and soda alternately with molasses and sour milk. Fold in fruit. Line bread pans with dark ...
At least one day before making cakes combine currants and raisins in ... Store in refrigerator. Makes 3 or 4 cakes, depending on the pan size.
Beat sugar and butter until fluffy; add eggs and beat well. Add bourbon, flour, nuts, and fruit. Pour into greased and floured loaf pan. ...
7. CAKE KABOBS
Cut cake in 1 1/2 inch cubes. ... in flaked coconut to cover. String cubes on skewers and toast over very hot coals, turning often until golden.
8. COFFEE CAKE
Mix ingredients well and let ... topping of butter, brown sugar and nutmeg. Sprinkle on cake before baking. Also nuts may be put on top of cake.
Stir cream cheese until soft; blend in 1/2 cup milk. Add remaining milk, cognac and pudding mix. Beat slowly just until well mixed. Pour ...
Prepare and roll out pie ... powder; beat well. Fill unlined pastry shell with cake mix. Bake at 350 degrees for 30-35 minutes. Makes 9 cakes.
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