| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 32 for canned chicken
Cook pasta as directed on ... up Turkey or Chicken into small pieces. Combine all ... up dressing when refrigerated. Makes about 4-6 servings.
Combine and boil together all ... Put into a greased casserole dish. Top with on can of French fried onions. Bake at 350 degrees for 20 minutes.
Dilute soup with milk. Layer rice, chicken and onion rings. Pour over ... barley soup; pork, use cream of celery, frankfurters, use tomato soup.)
Mix all ingredients together. Pour in greased casserole. Top with chips or onions. Bake 1 hour at 350 degrees.
Mix all together in large flat casserole. Top with buttered croutons. Bake until bubbly at 350 degrees.
Make the biscuits with a ... you heat the chicken topping in saucepan. Split the ... butter. Ladle chicken mixture over hot biscuits and serve.
Mix all ingredients except onion rings and bring to a boil. Cover, reduce to simmer for approximately 7 minutes. Pour into casserole dish. ...
Combine soups, water, chicken, rice, seasonings. Cover and ... boil. Simmer on low, stirring often to prevent scorching. Top with onion rings.
Combine soup, water, chicken. Stir in rice. Bring quickly to a boil. Cover. Reduce heat according to direction on can. 4 to 6 servings.
Combine soups, water and chicken. Add rice. Stir to ... Top with onions, heated according to directions on can. Combine with chicken. Serves 4-6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables