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Results 1 - 10 of 88 for mustard salsa
Brown meat in cast iron pan with butter, onions and garlic; then mix all ingredients and simmer in cast iron pot for at least 2 hours. Add ...
Cook and drain ground beef. Combine remaining ingredients and stir into beef and reduce mixture over medium heat to desired thickness. ...
Combine lime juice, beer, oil, cumin, mustard, salt and garlic in ... 5 minutes each side. Serve with salsa and a slice of avocado, if desired.
Note: Chef Gordy uses restaurant ... a line of salsa in the center. Place loin, ... to simmer for a few minutes. Enjoy and experiment! Chef G.
Boil potatoes until done. Boil ... the jar of salsa (16 oz. is a good ... seeds and Dijon mustard. Mix together gently with ... tastier the next day!
This recipe works great with the large bags of chicken thighs they sell at Walmart. Marinate chicken thighs in sauce overnight. Bake in a ...
Combine all ingredients except for parsley and mix well. Refrigerate up to 3 days. Bring to room temperature and add parsley.
Fry onions and meat until meat crumbles. Stir remaining ingredients in a bowl and add to meat mixture. Simmer until thick.
For Dressing: Mince garlic and ... olive oil, and mustard and blend until smooth. Mix ... and sugar. For Salsa: Combine green onions, tomatillos, ... Serve immediately. Serves 4.
Thaw spinach. Heat milk and ... Monterey Jack cheese. Bake at 350°F for 12 to 15 minutes. Serve with tortilla chips, sour cream and salsa.
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