| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 88 for mustard salsa
Combine, cover and chill several hours or overnight. Stir occasionally. Serve with your favorite corn chips.
32. SALSA
(Without added extra hot peppers, this salsa is mild, so if you ... sterilized jars. Makes 4 (8 ounce) jars. Recipe may be doubled or tripled.
33. SALSA
1. With food processor running, drop garlic down feed tube and process until finely minced. Stop and add quartered onions to bowl; process ...
1. Combine first 8 ingredients ... 2. Combine vinegar, mustard and soy in a small ... 1/4 cup mango-papaya salsa. 7. Garnish with parsley ... bowl at the table.
Thaw fish, if frozen. Cut ... Meanwhile, stir together salsa, mayonnaise, honey, and mustard; spoon over drained fish. ... fish. Makes 6 servings.
36. MEXICAN MEATLOAF
Add and mix first 5 ingredients. Add oatmeal until firm. Bake at 350 degrees until done.
37. BAKED BEANS
Mix all well and bake about 1 1/2 to 2 hours at 350 degrees. Stir once mid way. Has more of a barbeque taste rather than sweet.
38. MEXICALI PIE
Preheat oven to 350 degrees. Measure cornmeal into bowl and cut in shortening until like coarse crumbs. Sprinkle water a tablespoon at a ...
Thaw fish, if frozen. Cut ... Meanwhile, stir together salsa, mayonnaise, honey, and mustard; spoon over drained fish. ... over fish. Serves 6.
About 30 minutes before serving time, prepare salsa: Combine all ingredients in ... in squash, potato, mustard, pepper, and 1 cup ... 4 to 5 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables