1 1/2 lbs. fresh or frozen fish fillets
1/2 c. salsa
2 tbsp. mayonnaise or salad dressing
2 tbsp. honey
2 tbsp. prepared mustard

Thaw fish, if frozen. Cut fish into 6 portions; place in a 13x9x2-inch baking dish. Bake, uncovered, in a 450 degree oven for 4-6 minutes per 1/2-inch thickness or until fish just flakes easily with a fork. Drain off any liquid.

Meanwhile, stir together salsa, mayonnaise, honey, and mustard; spoon over drained fish. Return to oven for 2-3 minutes or until sauce is heated through. Transfer to individual dinner plates; spoon sauce remaining in dish over fish. Makes 6 servings.