1 gallon can pinto beans, just drain top liquid off if any fat is collected
1 c. each chopped celery, onion, green peppers
1/2 c. honey
1 c. salsa, mild
3/4 c. chopped, 98% fat free ham
1 c. BBQ sauce
4 tbsp. prepared mustard

Mix all well and bake about 1 1/2 to 2 hours at 350 degrees. Stir once mid way.

Has more of a barbeque taste rather than sweet.