1 lb. bulk pork sausage
1 c. chopped onions
4 cans pinto beans, do not drain
1 (4 oz.) can chopped green chilies
2 tbsp. cumin seed
1 tsp. salt
1 c. chopped tomatoes
1/2 c. green onions, sliced
1/2 c. cheddar cheese

Brown sausage in a skillet. Add onions and saute until soft. Drain off excess grease. Add beans, chilies, cumin seed, Accent and salt and place in a casserole dish. Bake for 25 minutes at 350 degrees, uncovered. Spread tomatoes, green onions and cheddar cheese on top. Put back in the oven for 5 minutes or until cheese is melted. Yield: 8 servings.