Results 1 - 10 of 61 for dessert pumpkin pie filling

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Make crust by mixing crackers, ... milk. Stir in pumpkin and spices. Spread evenly over ... squares. Spread whipped topping on pudding and add nuts.

Preheat oven 350 degrees. Into ... inch pan pour pumpkin pie filling. Distribute evenly. Sift cake ... pumpkin pie and mix it with the cake mix.

Grease bottom only of a ... Mix ingredients for filling until smooth. Pour over crust. ... If you use pumpkin (regular instead of mix), use ... 1/2 teaspoons pumpkin pie spice, 1/2 cup firmly packed brown sugar.

If you use solid pack add 2 1/2 teaspoon pumpkin pie spice and 1/2 cup brown ... into pan. Combine filling ingredients; mix well. Pour over ... Serve with whipped cream.

Reserve 1 cup cake mix. ... into pan. Prepare filling by combining all ingredients until ... 2 1/2 teaspoons pumpkin pie spice and 1/2 cup brown sugar.



Heat oven to 400°F. Spoon apple filling into 8 to 10 custard ... mixer bowl, beat pumpkin, sweetened condensed milk, eggs, ... 8 to 10 servings.

Grease 9"x13" pan. Reserve 1 ... 50 minutes. If pumpkin pie mix is not available, use ... packed brown sugar and 2 1/2 teaspoons pumpkin pie spice.

Beat milk and pudding mix for 1 minute. Add pumpkin and pie spice; beat until well blended. ... baking pan. Bake at 325°F for 10 minutes. Cool.

Grease bottom only of 13 ... into pan. Prepare filling ingredients until smooth. Pour over ... can solid pack pumpkin, add 2 1/2 teaspoons pumpkin pie spices and 1/2 cup firmly packed brown sugar.

Preheat oven to 350°F. Combine ... cake pan. Prepare filling by combining pumpkin pie mix, eggs and milk until ... knife inserted comes out clean.

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