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Results 11 - 20 of 61 for dessert pumpkin pie filling
Grease bottom only of a ... into pan. Prepare filling by beating 2 eggs slightly, ... and serve with whipped cream or topping. Serves 18 to 20.
Grease bottom only of a ... When mixed like pie dough, press firmly into pan. Prepare filling by beating 2 eggs slightly. ... serve with whipped topping.
Grease a 9 x 13 ... into pan. Prepare filling by beating 2 eggs slightly, ... cream or topping. (If using glass pan, reduce heat to 325 degrees.)
Preheat oven to 350°F. Mix ... 9x12-inch pan. Mix filling ingredients together. Pour over crust ... squares. Serve with whipped cream, if desired.
Grease bottom of 9 x ... into pan. Mix pumpkin, eggs, and milk. Pour ... and sprinkle over filling. Bake at 350 degrees ... Serve with whipped cream.
Heat oven to 400 degrees. Spoon apple filling into 8 to 10 custard cups. In large bowl, beat pumpkin, condensed milk, eggs, cinnamon, ... set. Cool. Refrigerate leftovers.
Heat oven to 400 degrees. Spoon apple filling into 8 to 10 custard ... mixer bowl, beat pumpkin, sweetened condensed milk, eggs, ... whipped cream. Refrigerate leftovers.
Grease bottom of 13 x ... into pan. Prepare filling by combining all ingredients until ... of solid pack pumpkin, add 2 1/2 teaspoon pumpkin pie spice and 1/2 cup firmly packed brown sugar.
Preheat oven to 350 degrees. ... Then combine all filling ingredients until smooth - pour ... If using plain pumpkin, add 2 1/2 teaspoons pumpkin pie spice and 1/2 cup brown sugar.
Mix together and pat into 9 x 13 pan: Cook in microwave for 3 to 4 minutes on HIGH. Cool. Mix together until dissolved: Put into blender ...
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