1 pkg. yellow cake mix
1/2 c. butter, melted
1 egg

FILLING:

3 c. pumpkin pie mix
2 eggs
2/3 c. milk

TOPPING:

1 c. cake mix
1/4 c. sugar
1 tsp. cinnamon
1/4 c. butter

Grease bottom of 13 x 9 inch pan. Reserve 1 cup cake mix for Topping. Combine remaining cake mix, butter and egg. Press into pan.

Prepare filling by combining all ingredients until smooth. Pour over crust.

For topping combine all ingredients. Sprinkle over filling. Bake at 350 degrees for 45-50 minutes until knife inserted near center comes out clean. May be served with whipped cream.

Tip: For use with 1 pound can of solid pack pumpkin, add 2 1/2 teaspoon pumpkin pie spice and 1/2 cup firmly packed brown sugar.