Did you mean frozen pot roast?
Results 1 - 10 of 14 for frozen pot roast oven
Preheat oven to 450°F. Prepare Jiffy Cornbread ... biscuits. I have tried several different ways, but always come back to the Jiffy cornbread. Enjoy!
Ingredients: 9 (egg .. milk .. soup .. vegetables ...)
Where I get my turkey breasts, they come frozen rock solid and it takes ... everything. Once your oven has come up to speed ... bones from your roast. You can use them ... more. . George Busby III
Ingredients: 10 (carrots .. celery .. mushrooms .. onion .. parsnips ...)
Preheat oven to 300°F. Place boneless chuck roast in very large and deep ... for 2 (2 to 3 lb.) roasts. Up to 8 lb. of meat. , Hanover Park, IL
Ingredients: 11 (carrots .. mushrooms .. onions .. potatoes .. salt ...)
Heat oil in Dutch oven. Season meat with salt ... until thickened. Adjust seasoning. Serve gravy with meat and vegetables. Makes 4 to 6 servings.
Ingredients: 8 (oil .. oregano .. roast .. sugar ...)
Brown chuck roast in oil over medium heat in large Dutch oven and sprinkle with salt and ... a 12-quart soup pot, simmer soup bone with ... if made day ahead.
Ingredients: 19 (barley .. beans .. corn .. cubes .. juice .. oil ...)
Put onions in hot dry ... in 375 degree oven until heated through and top ... assemble as above. Cook 10 to 12 minutes or until heated through.
Ingredients: 9 (cheese .. gravy .. loaf .. paprika .. peas .. potatoes ...)
1. Slowly brown veal in ... casserole or Dutch oven. Sprinkle with salt and ... sides. 2. Cover. Roast at 300 degrees F. for ... salad and dark bread.
Ingredients: 11 (leaves .. onions .. parsley .. salt .. wedges ...)
About 4 hours before serving: Preheat oven to 350 degrees. Place all ... meat and vegetables. Makes 8 servings. This is very good with pork roast.
Ingredients: 9 (chunks .. roast .. salt .. sugar .. worcestershire ...)
Rub each side of roast with crushed garlic. Combine flour ... in a Dutch oven. Remove roast from pan. ... Serve with sauce. Yield: 8 servings.
Ingredients: 20 (celery .. cloves .. flour .. oil .. onions .. oregano ...)
Heat oil in Dutch oven. Season meat with salt ... constantly, until thickened. Adjust seasoning. Serve with meat and vegetables. Makes 4 to 6 servings.
Ingredients: 8 (oil .. oregano .. roast .. sugar .. tomatoes ...)