Tip: Try fat peach cobbler for more results.

Results 1 - 4 of 4 for low fat peach cobbler

Combine flour, sugar, baking powder ... teaspoon cinnamon in saucepan, spoon over batter. Bake at 350°F until golden brown. Calories 96; fat 0.9 g.

Mix sugar and flour. Then add milk. Pour over Butter Buds (do not stir). Add 3 cups diced peaches on top. Bake 1 hour at 350 degrees.

Heat oven to 400 degrees. Use 2 inch deep 2 quart baking dish or 10 inch pie plate. Peel peaches and slice in wedges. Toss with lemon juice ...

Heat oven to 400 degrees. Have ready a 2 inch deep 2 quart baking dish or deep 10 inch pie plate. Peel peaches: Immerse in boiling water 1 ...

 

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