Tip: Try fat peach cobbler for more results.
Results 1 - 4 of 4 for low fat peach cobbler
Combine flour, sugar, baking powder ... teaspoon cinnamon in saucepan, spoon over batter. Bake at 350°F until golden brown. Calories 96; fat 0.9 g.
Ingredients: 8 (cinnamon .. flour .. milk .. nutmeg .. sugar ...)
Mix sugar and flour. Then add milk. Pour over Butter Buds (do not stir). Add 3 cups diced peaches on top. Bake 1 hour at 350 degrees.
Ingredients: 4 (flour .. milk .. sugar ...)
Heat oven to 400 degrees. Use 2 inch deep 2 quart baking dish or 10 inch pie plate. Peel peaches and slice in wedges. Toss with lemon juice ...
Ingredients: 10 (flour .. juice .. nutmeg .. pieces .. soda .. sugar ...)
Heat oven to 400 degrees. Have ready a 2 inch deep 2 quart baking dish or deep 10 inch pie plate. Peel peaches: Immerse in boiling water 1 ...
Ingredients: 10 (flour .. juice .. nutmeg .. pieces .. soda .. sugar ...)