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Results 1 - 10 of 80 for italian cookie oil
Cut the butter into the flour as though you were making pie pastry or biscuits. In a separate medium-size bowl, beat together the eggs, ...
In a mixing bowl, beat ... bowl, beat together oil and room temperature butter until ... make a soft cookie batter dough. (Using less flour ... 3 1/2 dozen cookies.
3. BISCOTTI
These Italian Anise Cookies are a family favorite! Combine ... oven, cut into slices. Put slices back onto cookie sheet and brown as desired.
Mix eggs, sugar, milk, oil and flavoring together. Add dry ingredients. Shape as desired. Bake at 375 degrees for 10 to 12 minutes.
Blend well with electric mixer, eggs, anise, oil, sugar and baking powder, ... into a rectangular cookie pan. Bake at 350 degrees ... great for a crowd.
Mix all ingredients together. Batter should be sticky. Drop from teaspoon onto greased cookie sheet. Bake at 400 degrees for 5-7 minutes.
Mix well. Place some sugar ... small bowl. Shape cookie dough into an S shape ... at 350 degrees until light brown (approximately 10 minutes).
Blend beaten eggs into dry ... Bake on greased cookie sheets in a 400 degree ... blended. If too thin add more sugar; too thick add more lemon juice.
Mix. Roll out to pencil thickness, 4 inch long. Knot. Bake in slow oven 300 degrees for 40-60 minutes. Change racks midway.
Mix sugar, cooking oil, eggs, and flavoring with ... teaspoonful on greased cookie sheet. Bake at 400 degrees ... flavoring and frost each cookie.
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