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Results 1 - 10 of 25 for swiss steak ground beef
Combine beef, salt, pepper, egg and ... sauce). Pour in mixed sauce ingredients. Cover with foil. Bake at 325 degrees for 1 hour. Makes 6 servings.
Mix hamburger, crumbs, eggs and milk with electric mixer. Pat on a cookie sheet 1/2 inch thick; flatten; cover with wax paper. Refrigerate ...
Make about 8 irregular shaped patties from ground beef. Make 3/4 inch thick to resemble pieces of steak. Flour both sides of ... cooking time is done.
Mix beef, crumbs, water, put on ... mushroom soup, onion soup; bring to boil. Mix pour over meat, cover and bake at 250 degrees for 2 1/2 hours.
Sauté sliced onions and mushrooms in buttered skillet. Mix hamburger meat and egg. Shape meat mixture into patties and fry in skillet. When ...
6. BEEF PITAS
Cook beef, onion, pepper and garlic ... pepper. Cook and stir 5 minutes. Stir in cheeses. Remove from heat. Fill pita halves with meat mixture.
In medium bowl, mix lightly but thoroughly beef, crumbs, Worcestershire and pepper. ... Good served with mashed potatoes, cooked rice or noodles.
Place 12-inch skillet over high heat. Add butter; when melted, add potatoes. Cook, stirring occasionally, 3 minutes until lightly browned. ...
Mix thoroughly beef, crumbs, Worcestershire sauce and ... skillet, coking till thickened. Serve with rice, noodles, or mashed potatoes. Serves 4.
In medium bowl, mix lightly but thoroughly beef, crumbs, Worcestershire sauce, and ... Add meat and heat if necessary. Garnish with red pepper.
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