Results 11 - 20 of 25 for swiss steak ground beef

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Cut steak into 4 pieces. On a ... high heat. Add beef broth and sauteed onions. Cover ... smooth. Pour over steaks and serve. Makes 4 servings.

Pound the steak until approximately 1/2" thick and ... it simmers. Slice meat into 1" slices and remove the picks. Serve with sauce. Serves 4.

Mix together all ingredients except for the cheese. After mixing well, shape into a loaf and place in a pan. Pour the rest of the bottle of ...

Brown meat and onion in skillet. Blend mayonnaise, milk, corn starch and eggs. Stir in meat, cheese and pepper. Place in pie shell. Bake at ...

Brown hamburger in patty form ... and simmer for 1 hour. Great with mashed potatoes. Mushroom gravy can also be used for steaks and pork chops.



Sear sliced chuck heart on ... are translucent. Add ground tomatoes to carrots and onions ... 3 minutes. Add beef stock and bring to a ... 1 tablespoon of sugar.

Cut steak into 1/2 inch strips. Season ... bread crumbs and Swiss cheese in buttered 2 quart ... 6. (NOTE: This is NOT a LOW cholesterol dish.)

Mix together. Roll like a jelly roll. Cover. Let stand overnight. Cut your squares of hamburger - flour on each side - brown on both sides. ...

Mix ground beef, eggs, milk and bread ... baking dish. Sprinkle with dry onion. Mix soup and water. Pour on top. Bake for 1 hour at 350 degrees.

Cook and drain meat. Add butter and stir in flour. Mix together well. Add all remaining ingredients to the pot. Stir well. Simmer 2 hours ...

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