1 unbaked pie shell
1 lb. ground chuck, beef or round steak
1/2 c. mayonnaise
1/2 c. milk
1 tbsp. corn starch
2 eggs
Dash of pepper
1 1/2 c. (1/2 lb.) chopped Swiss or Cheddar cheese
1/3 c. diced green onion or less according to preference

Brown meat and onion in skillet. Blend mayonnaise, milk, corn starch and eggs. Stir in meat, cheese and pepper. Place in pie shell. Bake at 350 degrees for 35 to 40 minutes.