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Did you mean deviled eggs?
Results 1 - 10 of 15 for 1920s style deviled eggs
Drain peppers reserving a couple of tablespoons of liquid. Slice peppers lengthwise, remove seeds and stems and let dry on paper towel. In ...
Cool eggs and slice in half. Remove ... the egg white shells with the yolk mixture. Sprinkle with paprika, parsley, or ground pepper. Serves 6.
Slice eggs in half lengthwise; remove yolks ... mix well. Season with salt and pepper. Evenly fill the whites. Garnish with parsley and paprika.
Boil eggs, peel and partially cool. ... add 1 teaspoon sugar for each yolk, salt to taste, and enough cider vinegar to mix. Fill eggs and chill.
Spread bottom of pie shell with deviled ham. In a bowl beat eggs and flour; then beat in ... knife inserted in center comes out clean. Serves 8.
1. Place eggs in 2-quart saucepan. Cover with ... ham, reserving about 2 teaspoons of the ham for garnish. Mount egg yolk mixture in egg whites.
Boil eggs in saucepan. Bring to boil, ... mayonnaise, mustard, pepper. Add ham, mount mixture in egg whites. Arrange on plate lined with lettuce.
Cut peeled eggs lengthwise into halves. Slip out ... cheese and onion. Arrange egg halves around each tomato. 6 servings - 295 calories per serving.
Cut eggs in half. Put half of ... ingredients. Season with salt and pepper, if desired. Fill egg halves. Chill before serving. Makes 12 egg halves.
Combine all ingredients and put into baking shells or a baking dish and bake at 400°F about 10 minutes or until golden brown.
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