1 lb. fresh crab meat
1/2 c. finely chopped celery
1/4 c. chopped green pepper
1 tsp. chopped onion
1 tsp. lemon juice
1 tsp salt
1/4 tsp. black pepper
1/2 c. mayonnaise
1/4 c. butter, melted
1 1/2 c. bread crumbs
3 chopped hard boiled eggs
1 c. canned milk
A little mustard and Worcestershire sauce

Combine all ingredients and put into baking shells or a baking dish and bake at 400°F about 10 minutes or until golden brown.