2 (15 oz. ea.) cans green beans, drained
1/4 cup soy sauce
3 tbsp. butter
1 cup chopped onions (red or yellow)
dash of garlic salt
dash of pepper

Put the green beans in a saucepan. Add the soy sauce, butter, onions, garlic. Season with salt and pepper. Let the bean cook up till most of the liquid it gone. Also make sure the beans have a little brown on them. Serve.

Submitted by: Samantha