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Did you mean anchovies chili peppers?
Results 1 - 10 of 11 for ancho chile peppers
Remove all chile seeds! Next, pour 1 cup ... comes to a boil! Enjoy. Note: You can also add 2 tablespoons of this sauce to make Chorizo meat!
Preheat oven to 400 degrees. ... oil, salt and pepper. Place on an oiled ... brown. Mix in chiles, cilantro or parsley. Serve ... Stir to combine well.
Boil chilies and tomatillos in ... more. Salt and pepper to taste. This seems like ... you want to tame the heat. Great as a dip or with fajitas
NOTE: Dried California or New Mexican chiles can be used, but the taste will be different. Ancho and guajillo chiles can be ... cooked on a griddle.
Cut chilies open. Discard stems ... or crushed red pepper. Add onion, garlic, salt ... minutes or until sauce is slightly thickened. Makes 2 cups.
Wash and boil chiles. Blend well with 1 ... meat, season to taste. Cover, simmer 2 hours (crock pot 6 hours). When tender, squeeze lemon juice.
Bake one of the yams ... salt and black pepper. Peel the other yam ... liberally with the ancho chile honey glaze and continue charbroiling ... and the fried yams.
Combine all ingredients except chicken in food processor and pulse until smooth. It helps to do all the dry ingredients first, then ...
Reduce all ingredients together in ... liquid slightly. Add cream and reduce by 1/4. Puree in blender with lemon juice, salt and pepper; strain.
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