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Results 1 - 10 of 39 for using chicken broth
Heat broth and Sherry in small saucepan ... time, pour broth over julienne cut vegetables in a soup bowl. Makes 2 servings, 68 calories each.
In a 3 1/2 or 4-quart slow cooker combine chicken pieces; celery; carrots, onion; parsley; ... Strain and store broth and meat. Servings: 6 Nutrition ... for chicken noodle soup.
In large pot heat oil, ... 3 hours. Strain broth into large bowl. Place in ... to the top. Skim off fat. Remove meat from bones. Save for soup.
In order to make enough ... pepper. When the chicken is done, not falling off ... chicken from the broth and while it is cooling ... to keep stirring occasionally.
Heat oven to 350 degrees. ... seeds. Add oil, broth and egg mixture. The dough ... golden brown. Remove and cool. Store in airtight container.
In large kettle, combine chicken bones, onions, carrot, celery, parsley, ... - refrigerate until broth is chilled and fat solidifes ... 22 calories each cup.
For making broth, use backs, necks, giblets ... one or two chicken. 4 whole peppercorns 2 ... over roast. The livers can be used in this dish.
Heat broth to boil. While broth is ... continue beating, always using a fork. Add cooled butter ... simmer 15 minutes. Yields about 50 dumplings.
Boil until done. Strain. Separate chicken meat, skin, and bones. Use ... let all the broth drain out. Pour this broth ... broth. Contains no salt.
10. CHICKEN BROTH
Wash and cut hen into ... Salt and pepper chicken. Place in large saucepan ... and carrots; strain broth. Reserve chicken for other ... the top when cool.
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