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Results 1 - 10 of 11 for free caramel
Prepare pudding mix as directed, ... crust. Drizzle with caramel. Spoon peanut butter mix ... topping evenly over pie. Freeze 8 hours or overnight.
Line a 9 x 5 ... stir water into caramel syrup, drizzle 1/3 mix over ... and wrap. Spread with remaining whipped topping. Sprinkle with cocoa.
Preheat oven to 375°F. Prepare ... pineapple topping into each warm muffin. Spoon about 2-1/2 teaspoons caramel glaze evenly over each muffin, serve.
Mix cake according to package ... 1/2 bottle of caramel topping, about 25 miniature peanut ... Reese's to shave on top. Keep cake refrigerated.
Mix cream cheese and sugar ... 1/3 cup fat free caramel topping and 1/4 cup toasted ... Pie freezes well and recipe is weight watcher friendly.
Heat oven to 450°F. Line a 9-inch round cake pan with foil, letting ends extend about 2-inches above pan. Unfold pie crust in pan. ...
Mix dry pudding with pineapple. Stir in Cool Whip. Add apples and nuts; mix.
Chop apples into small cubes with the peeling left on. Combine the pudding mix, crushed pineapple and apple juice. Fold in Cool Whip. Add ...
In a 9 inch pie ... small bowl, combine caramels, peanut butter, 1 tbsp. ... serving: 198 cal, 3 g pro, 11 g fat, 34 g car, 187 mg sod, 0 mg. chol.)
#1: Cream cheese and sugar in food processor. Then add vanilla. Serve with apple wedges. #2: Same as above. Serve with fruit slices.
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