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Results 1 - 10 of 48 for best ever fruit cake
Mix together all of the ... top of the cake and bake. at 350°F for ... tests done. In saucepan, boil all for 2 minutes. Pour over the HOT cake.
Pour dry ingredients over fruit; mix very well. Beat ... Bake 1 to 1 1/2 hours at 325°F, until toothpick comes out clean. Do not overbake.
Add: 1 lb. whole pecans 1 lb. each red cherries, green cherries, candied pineapple 1 lb. white raisins (Use 1 of the 4 c. flour) Add: 2 ...
Cut all fruit and nuts into cubes and ... shallow pan and place on rack under cake. When cake is smooth and glossy it is done. Makes 5 pounds.
Sift dry ingredients into a large bowl. Add fruit and mix well with hands ... To store, wrap cakes loosely in foil and store ... well wrapped in foil.
Cream butter. Add sugar gradually, ... Chop nuts and fruits and mix with 1/2 cup ... in cold oven and bake at 250 degrees for 2 1/2 to 3 hours.
Cream butter and sugar until ... of flour into fruits and nuts. Sift remaining flour ... 250 degrees for 3 hours. Cool in pan. Keep well wrapped.
Cream butter and sugar until ... flour mixture, toss fruit and nuts in it to ... spring pan or 2 loaf pans. Best if kept 24 hours before slicing.
Put milk into saucepan. Scald ... with rolling pin. Mix crumbs with raisins, mixed candied fruit and nuts. Add marshmallow mixture and blend well.
Cream butter and sugar gradually, ... Chop nuts and fruit and mix with part of ... mix well. Place in cold oven and bake 3 hours at 250 degrees.
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