3/4 c. milk
1 lb. marshmallows
1 lb. graham crackers
1 lb. seedless raisins
1 lb. dates
1 pt. jar mixed candied fruit
4 c. walnut or pecan meats (up to 8 c.)
Candied cherries and pineapple
Blanched almonds
Sherry

Put milk into saucepan. Scald over low heat. Add marshmallows. Stir constantly and cook until smooth. Remove from heat. Put graham crackers into paper bag. Crush with rolling pin. Mix crumbs with raisins, mixed candied fruit and nuts. Add marshmallow mixture and blend well.