2 c. baking mix (Bisquick)
2 tbsp. sugar
1/4 c. butter, softened
2/3 c. milk
1/2 c. raspberry preserves
Vanilla Glaze (below)

Line 12 muffin cups with paper baking cups. Mix baking mix, sugar and butter until crumbly. Add milk and mix until dough forms; beat 15 strokes.

Place 1 tablespoon dough in each cup; top with 1 teaspoon preserves. Drop remaining dough onto preserves. Bake at 375 degrees until golden brown, 10 to 15 minutes. Immediately remove from pan and spread with vanilla glaze while warm.

VANILLA GLAZE:

1/2 c. powdered sugar
1 tbsp. warm water
1/4 tsp. vanilla

Beat until smooth.