Crispy Chicken Wings - Recipes

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Results 1 - 10 of 18 for crispy chicken wings

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1. CRISPY CHICKEN WINGS

: For 12 wings Mix above. Pour over chicken. Cover and refrigerate 1 ... light brown, turning 2 or 3 times. About 4 minutes. Drain on paper towel.

2. CRISPY CHICKEN WINGS

Cut chicken wings in two pieces, discarding the ... sheet; bake at 350 degrees for 50 to 60 minutes or until done. Yield: about 20 appetizers.

3. CRISPY CHICKEN WINGS

Preheat oven to 400°F. Line ... aluminum foil. Cut wings at each point. Discard tips. ... plastic bag. Add chicken pieces, few at a time, ... Serve with barbecue sauce.

4. CRISPY BAKED BARBECUED CHICKEN WINGS

Combine all dry ingredients. Add ... Brush drummettes or wings with butter, and shake 4 ... or main course. (Double crumb recipe, if necessary.)

5. CRISPY CHICKEN WINGS

Preheat oven to 400 degrees ... aluminum foil. Cut wings at each joint. Discard tips. ... plastic bag. Add chicken pieces, a few at a ... 32 to 36 pieces.

6. CRISPY CHICKEN WINGS

In an electric skillet, heat ... bag, add 12 chicken wings at a time, seal bag ... side, turn and cook 5-7 minutes or until done. Drain and serve.

7. CRISPY CHICKEN WINGS

Mix: 1/2 c. cornstarch 2 ... slightly lumpy. Marinate wings at least 1 hour. Dip ... sauce thoroughly; spread chicken wings in casserole and top ... wings individually if desired.

8. CRISPY CHICKEN WINGS

Cut chicken wings in two pieces, discarding the ... cookie sheet; bake at 350 degrees for 50 to 60 minutes or until done. Makes about 20 appetizers.

9. CRISPY CHICKEN WINGS

Rinse and pat dry the wings, cut in 2 pieces. ... for 35-40 minutes. Can freeze. Reheat at 350 degrees for 25 minutes, loosely covered with foil.

10. CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)

Mix together egg, soy sauce, ... onion. Dip each wing in soy sauce mixture, then ... cover and cook wings on high (9) for 20 ... dish. Yield: 24 appetizers.

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