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Results 1 - 10 of 18 for fried cheese wonton
1. CRAB RANGOON
Place crab meat, cream cheese, seafood spread, scallions, salt, ... middle of a wonton skin. Moisten edges and draw ... fry until golden brown.
2. CRAB PUFFS
Combine first 5 ingredients in a large mixing bowl; stir or beat until well-blended. Feel free to lick the beaters; it's good right now! ...
Finely chop chicken. In medium mixing bowl combine all ingredients (Buffalo sauce or hot sauce to liking) except Won Ton skins and oil. ...
Heat enough oil in frying ... the sausage and cheese wraps while frying. Separate egg ... dipping sauce. Makes about 12 to 20 wraps. . (Rollie)
Heat a deep frying pan ... to allow the cheese to leak out while frying. ... like Marinara or Ranch dressing. Makes approx 12 rellanos. . (Rollie)
Low Cholesterol. Makes 25 appetizers. ... in chilies and cheese. 3. Keep wonton wrappers covered with plastic wrap ... for dipping. Note: Fried wontons can be frozen. To ... minutes or until crisp.
In skillet cook ground beef, ... Stir in beans, cheese, catsup, chili powder and ... mixture onto each wonton skin and fold up corners. ... warm with taco sauce.
8. CRAB WONTONS
Mix crab, cream cheese, Tabasco, garlic and Worcestershire. ... mixture in a wonton skin. Put a small amount ... immediately with sweet and sour sauce.
9. CRAB RANGOON
Mix first 5 ingredients. Refrigerate 30 minutes. Place 1 tsp. of mixture on wrappers. Moisten edges with egg yolk. Fold to form a triangle. ...
10. CRAB RANGOON
Mix crab meat, cream cheese and scallions. Lay a wonton wrapper so the points are ... for 10 minutes. Serve with duck sauce or ginger soy sauce.
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