Place one teaspoon filling in the center of each won ton skin. Moisten edges with water or beaten egg (I like the egg better). Fold each skin in half to form a triangle, press edges to seal. Pull bottom corners of triangle to overlap each other slightly, moisten corner to stick to other corner.

Heat oil to 375°F. You can deep fry several Won Tons at once, turning them over once, until both sides are golden brown. (A few seconds on each side), do not over fry or will lose filling.

Drain on paper towels.