Healthy Buffalo Chicken Dip - Recipe

RECIPE COLLECTION

“HEALTHY BUFFALO CHICKEN DIP” IS IN:


HEALTHY BUFFALO CHICKEN DIP
1 (8 oz pkg) reduced-fat cream cheese, softened 1/2 cup fat-free ranch dressing 1/3 cup buffalo wing sauce 2 tbsp. water 1 1/2 cups shredded cooked chicken breast 1 cup reduced-fat shredded Colby-Monterey Jack cheese 2 tbsp. chopped green onions celery sticks and other veggies for dipping Heat oven to 350°F. In a medium bowl, beat cream cheese with mixer on medium speed until smooth. Beat in dressing, buffalo sauce, and water until blended. Stir in chicken and cheese. Spread in a 1-quart baking dish. Cover with foil. Bake for 30-35 minutes or until hot and bubbly. Stir. Top with onions. Serve with veggies. CALORIES per 1/4 cup serving: 110. FAT: 6 grams. Submitted by: Sherry Monfils

Related recipes

recipe reviews
Healthy Buffalo Chicken Dip

· Nov 6 · #82866

Georgia Jill (Georgia) says:

I have made this often and it is wonderful! The reduced fat ingredients do not reduce the taste, but increases satifaction that we are not over-indulging! My husband and I enjoy this for parties or just a quick dip during football games. The only change I make is leaving out the green onions, only because I seldom have them on hand. I also use dry ranch dressing mix and add some skim milk. Again, just what I have on hand. Right now, I think I will experiment with freezing so we can have this ready on demand!

Reply

· Sep 30 · #110155

Tommie (Georgia) says:

Made this for my sisters baby shower & it was so delish! Thank you for sharing.

Reply

· Jan 15 · #119175

Karen Welsko (Maryland) says:

I love this one! The only change I make is to add a little blue cheese dressing as well. It is a real favorite around here!

Reply

· Nov 4 · #132739

Susie (Pennsylvania) says:

I make this every time my kids ask for Buff Chick Dip. I use a Kitchen Aid which seems to blend everything nicely. Always being asked for the recipe!

Reply

Related recipe search

“BUFFALO CHICKEN DIP”
	“FRANKS BUFFALO CHICKEN DIP”

New recipes

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend