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Results 1 - 10 of 150 for black bottom cupcakes
In a large bowl, combine cream cheese, egg, 1/2 c. sugar and 1/8 tsp. salt; beat well. Add 1 cup chocolate chips. Prepare cake batter ...
Mix cake mix according to package directions. Filling: In separate bowl beat cream cheese. Add egg, sugar, vanilla and salt; mix. Fold in ...
For Top: Combine first 3 ... in chips. For Bottom: Combine all ingredients and ... dissolved. To Assemble Cupcakes: Measure 1 tablespoon of black batter into paper lines mini ... minutes. Makes 48 cupcakes.
Filling: Combine cream cheese, sugar, ... chips. Set aside. Cupcakes: Combine ingredients in order ... cake comes out clean. Makes 24 cupcakes.
Blend cream cheese, egg, salt and 1/3 cup sugar until smooth. Add chocolate bits, set aside. Mix flour and remaining ingredients until ...
Preheat oven to 350 degrees. Prepare filling - softened cream cheese. Add sugar and salt. Add egg and beat well. Stir in chips and set ...
Combine flour, sugar, salt, soda ... 30 minutes. Note: The cupcake batter will almost completely cover the filling. Do not frost the cupcakes.
Blend until smooth. Add 1 (6 ounce) package chocolate chips. Beat until smooth. Fill cupcake holders 1/3 full with chocolate. Top with ...
In muffin pan lined with paper baking cups, fill 1/3 full of chocolate batter. Top each cup with a heaping tsp. of cream cheese mixture. ...
Stir together flour, sugar, soda, cocoa and salt. In another container, beat together water, oil, vinegar and vanilla, and add to dry ...
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