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Results 1 - 10 of 150 for black bottom cupcakes
In a large bowl, combine cream cheese, egg, 1/2 c. sugar and 1/8 tsp. salt; beat well. Add 1 cup chocolate chips. Prepare cake batter ...
Mix cake mix according to package directions. Filling: In separate bowl beat cream cheese. Add egg, sugar, vanilla and salt; mix. Fold in ...
Blend cream cheese, egg, salt and 1/3 cup sugar until smooth. Add chocolate bits, set aside. Mix flour and remaining ingredients until ...
Filling: Combine cream cheese, sugar, ... chips. Set aside. Cupcakes: Combine ingredients in order ... cake comes out clean. Makes 24 cupcakes.
Preheat oven to 350 degrees. Prepare filling - softened cream cheese. Add sugar and salt. Add egg and beat well. Stir in chips and set ...
Stir together flour, sugar, soda, cocoa and salt. In another container, beat together water, oil, vinegar and vanilla, and add to dry ...
Combine flour, sugar, salt, soda ... 30 minutes. Note: The cupcake batter will almost completely cover the filling. Do not frost the cupcakes.
In muffin pan lined with paper baking cups, fill 1/3 full of chocolate batter. Top each cup with a heaping tsp. of cream cheese mixture. ...
Blend until smooth. Add 1 (6 ounce) package chocolate chips. Beat until smooth. Fill cupcake holders 1/3 full with chocolate. Top with ...
For Top: Combine first 3 ... in chips. For Bottom: Combine all ingredients and ... dissolved. To Assemble Cupcakes: Measure 1 tablespoon of black batter into paper lines mini ... minutes. Makes 48 cupcakes.
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