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Results 51 - 60 of 150 for black bottom cupcakes
Slice extra ripe bananas into blender. Whip until pureed (1 cup). Combine flour, 1 cup sugar, cocoa, baking soda, and salt. Stir in pureed ...
Mix cream cheese with egg, sugar and salt. Beat. Stir in chocolate chips. Mix flour, sugar, cocoa, salt, and baking soda. Add water, oil, ...
The creamy filling in these cupcakes makes frosting them unnecessary. Per ... 20 to 25 minutes. Do not let the cheese brown. Yield: 16 cupcakes.
Combine cream cheese, sugar, egg ... with sugar and chopped almonds (if desired). Bake at 350 degrees for 25 minutes. Makes 20 to 24 cupcakes.
Beat well cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt. Stir in chocolate chips and set aside. Sift together flour, 1 cup sugar, ...
Mix above ingredients. Beat well. ... ingredients of cupcake bottom. Then add: Fill baking ... degrees for 30-35 minutes. Makes 2 dozen cupcakes.
Beat cheese, egg, sugar and salt. Then add chips; set aside. Mix cake mix following directions. Fill muffin cups 1/3 full. Add generous ...
Combine in mixing bowl cream cheese, egg, salt, sugar and chocolate chips. Sift in mixing bowl 1 1/2 cups flour, 1 cup sugar, 1/2 teaspoon ...
Preheat oven to 350 degrees. Line 18 muffin cups with paper liners. Combine cream cheese, 1/3 cup sugar until light and fluffy. Add egg ...
Heat oven to 350 degrees. Line 18 muffin cups with paper baking cups. In small bowl, combine cream cheese, 1/3 cup sugar, and egg; mix ...
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