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Results 1 - 10 of 249 for custard toppings
Mix together until softened. Cook ... angel food cake in half and spread 1/2 mixture over. Add top layer and spread with remaining mixture. Chill.
Preheat oven to 425°F. Arrange apples in prepared pastry shell. In medium mixing bowl, beat eggs; add sweetened condensed milk, butter ...
Beat eggs. Add milk, sugar ... Place pan on top of stove, cover, and bring ... least 20 minutes. Custard will be set. Let cool and refrigerate. Serves 5.
Combine caramels and 1/4 cup ... Pour into 6 custard cups. Spoon rice into each ... invert onto serving plate. Garnish with chopped nuts or coconut.
Beat until thick, 4 eggs. ... stirring. Cook in top of double boiler, stirring much ... finger across the custard on the spoon that doesn't ... Cool in bowl. Cover.
In saucepan combine milk, custard mix and sugar; add cream ... more. Cool; stir in fruit. Unmold custard; spoon on fruit sauce. Makes 6 servings.
Place rack in lowest position in oven; preheat to 425 degrees. Arrange apples in shell. In medium bowl, beat eggs. Add milk, melted butter, ...
Preheat oven to 425 degrees. Arrange apple slices in pastry shell. In a medium bowl, beat eggs. Stir in sweetened condensed milk; butter, ...
Arrange apples in shell. In ... sugar. Sprinkle over top. Place in bottom 1/3 ... 35-40 minutes or until golden brown. Refrigerate after cooling.
Before beginning your pie, thaw out your deep-dish pie crust and generously poke holes in the crust (bottom and sides). Bake it for 10 ...
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