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Tip: Try bell pepper quiche for more results.
Results 1 - 9 of 9 for ham bell pepper quiche
Mix eggs and milk, then add remaining ingredients. Add enough Bisquick (about 1 cup). Bake at 400 degrees for 22 minutes. Tops will be ...
Bake pie shell 8 minutes before adding ingredients. Combine all ingredients and pour into pie shell. Bake at 325 degrees for 50 minutes. ...
Prepare pastry shell as usual. Combine milk, mayonnaise and flour until smooth. Add remaining ingredients and mix. Pour into pastry shell. ...
Mix together ham, cheese, onion and bell pepper. Blend rest of ingredients ... inserted in center comes out clean. Cool 5 minutes before serving.
Blend mayonnaise, milk, eggs and ... smooth. Stir in ham, cheese, bell peppers, onions and peppers. Pour ... inserted in center comes out clean.
Beat all of this together except cheese and choices. Fold in cheese and your choices. Pour into a frozen pie crust or Pillsbury pie crust ...
Saute chopped pepper and onion in butter. Chop ham. Place ham in pie ... and pepper. Add to pie shells. Bake at 350 degrees for 40-45 minutes.
8. QUICHE
Bake pie shells at 375 degrees for about 7 minutes or slightly cooked. Then place meat on bottom of pie shell and pour in mixture. Bake. ...
Saute bacon, onion, mushrooms, bell pepper, ham and seasonings. Whip with eggs ... deep dish frozen pie crust. Bake at 350 degrees for 30 minutes.
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