This is such a nice recipe. Easy to make, and delicious. i was pleasantly surprised at how light and fluffy the muffins are, and at how evenly the veggies cooked. My husband was equally impressed. I didn't revise it in any way, but because there are only the two of us these days I cut it down by 2/3 - divided everything more or less by 3 and used the 1/3 amounts. I used a 6-hole muffin tin and baked them in my toaster oven to keep the kitchen cool on a summer day. Same amount of time called for. They cooked perfectly, lightly browned, with nice, even domes. The crumb texture was also excellent. Not too wet, not too dry. You do have to approximate the amount of Bisquick. I started with 1/3 cup and added probably 3-4 more tablespoons to get to the right consistency that I thought would bake properly. Kind of loose muffin dough batter. In the future I would consider adding fresh bay leaves, chopped, if you have them on hand, or possibly even some red pepper flakes or other seasoning that you prefer. My husband put some ketchup (gasp! sacrilege in my opinion :) ) and said he liked them that way. Whatever floats your boat will work. Enjoy!!