Canning for Tomatoe Sauce - Recipes

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Results 1 - 10 of 66 for canning for tomatoe sauce

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1. SPAGHETTI SAUCE (FOR CANNING)

Chop onions and green peppers. Blanch and peel tomatoes. Cook onions and green ... soft. Mash with tomato paste until desired consistency. Add ... (I usually cook for 8 - 10 hours). Process ... For a smooth sauce without chunks: If you have ... Then proceed as above.

2. CANNING CHILI SAUCE

Choose fresh, ripe tomatoes without any blemishes. Wash tomatoes ... stockpot and simmer for 2 hours. Stir frequently to ... into clean, hot canning jars (pints). Adjust caps and ... bath. Yields 5-6 pints.

3. TOMATO SAUCE (FOR CANNING)

Peel, core and chop tomatoes. Chop peppers and onions ... boiling hot to within 1/2-inch of top of jar. Process 10 minutes in boiling water bath.

4. CANNING - PRESERVING SPAGHETTI SAUCE

Mix vegetables and cook for 3 hours. (Tomatoes could be cut up smaller ... hours, add the tomato paste, sugar, canning salt, olive oil, and in ... bath for 15 minutes.

5. HOMEMADE PIZZA SAUCE FOR CANNING

Cook for 2 1/2 hours until soft. ... (12 ounce) cans tomato paste, optional (for thicker sauce). Bring to boil. Put ... pressure. Makes 18 to 20 pints.

6. SPAGHETTI SAUCE (FOR CANNING)

Wash, half and cook tomatoes. (Add 2 cups of ... spices (everything except tomato paste.) Cook for 3 hours on medium - ... minutes in quart jars.

7. RAGU SPAGHETTI SAUCE

Cook onions, garlic, and green peppers in oil for 1/2 hour. Put through blender until liquified. Put tomatoes (just wash and core leaving ... 1 large can tomato paste for added flavor. Mix ... brim, seal at once.

8. CANNING DRY BEANS IN SAUCE

An average of 5 pounds ... cups of water for each cup of dried beans ... liquid for making sauce. Make your choice of ... mix 1 quart tomato juice, 3 tablespoons sugar, 2 ... the method of canning used. Table 1. Recommended process ... Information Bulletin No. 539 1994

9. SPAGHETTI SAUCE (FOR CANNING OR FREEZING)

Place in large pan. Boil. Lower heat to thicken, about 1 hour. Cool slightly. Measure about 3 cups in blender. Whirl at high speed 1 ...

10. SALSA SAUCE

Chop all vegetables, mix all ingredients and bring to a boil. Boil 20 to 30 minutes. Can in small jars.

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