Results 41 - 50 of 66 for canning for tomatoe sauce

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Chop tomatoes and onions. Cut green and ... stove burner. Use sterilized jars and seal in recommended manner. Good for the family and as gifts.

Heat all ingredients, simmer until tomatoes and peppers are tender. Add ... to thicken the sauce. When desired thickness, pour ... boiling water bath for 30 minutes - or the ... taco or tortilla chips.

Measure ingredients after grinding. Bring all ingredients to a simmer for 20 minutes. Pour into jars and water bathe for 5 minutes.

In a large saucepan, saute ... until limp. Add tomatoes, and tomato paste and simmer for 10 minutes. Add black pepper, oregano, basil, Worcestershire sauce and sugar; simmer, covered for ... Doubles and triples easily.

Tie crushed red pepper and ... and simmer uncovered for 15 minutes. Remove spice bag ... boiling water bath for 10 minutes. Makes about 5 pints.



Refrigerate tomatoes and salt overnight. Drain off juice. Chop ... and add to tomatoes. Bring to boil for 15 minutes. Pack in sterilized jars.

Combine tomatoes, celery, onion, green pepper ... drain good. Add tomato mixture with sugars, pepper, spices, ... or in making salad dressing.

Measure ingredients after grinding. Bring mixture to a simmer for 20 minutes. Pour into jars and water bath for 5 minutes in boiling water.

Combine ingredients and cook together. Boil for 30 minutes. Pour into hot jars and seal.

Chop all vegetables real fine, ... can of the tomatoes. Put vegetables and tomatoes ... Put in hot canning jars with hot lids and ... ready to eat sauce, add 1/4 cup Minute ... chicken and French fries.

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