6 c. ground tomatoes
2 c. chopped onion
10-12 Jalapeno peppers
Enough ground bell peppers to make 2 c.
20 oz. tomato puree (Hunts) or 3 cans tomato paste
1 1/2 tsp. cumin
2 tbsp. canning salt
1 c. vinegar
1 garlic bud

Measure ingredients after grinding. Bring mixture to a simmer for 20 minutes. Pour into jars and water bath for 5 minutes in boiling water.