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Results 1 - 10 of 43 for marinade steak kabobs
Combine all ingredients and mix ... 3 1/2 cups marinade. Can be drained from steaks or chops for second use. ... Great for steaks, kabob meat, fajita meat or chicken for chicken salad.
Combine all ingredients and mix ... 3 1/2 cups. Marinade can be drained from meat ... jar in freezer indefinitely, or in refrigerator for 1 week.
Mix together and marinate meat for at least several hours, the longer the better.
Note: Soak skewers in water ... doneness. Brush with marinade every few minutes during cooking. ... minutes in a small saucepan. Makes 6 servings.
Tip: Soak bamboo skewers in ... doneness. Brush with marinade every few minutes during cooking. ... remaining heated marinade. Makes 6 servings.
6. SHISH KABOB
Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at ... skewers. Grill until meat has reached desired doneness. Serve over rice.
Cut meat into 1 1/2 ... inch between each cube. Grill about 10 minutes or until done, turning to brown all sides. Brush frequently with marinade.
8. BEEF KABOBS
Mix all marinade ingredients in a large bowl. ... until vegetables are tender and beef in cooked to desired doneness, about 8 minutes for medium.
9. STEAK KABOB
Cut the meat up into small square pieces. Place in sauce overnight. Canned onion, potato, cherry tomatoes and mushrooms and green peppers. ...
Cut meat into cubes. Add meat to marinade, stirring to coat. Let ... strips 1/4 inches thick and skewered accordion fashion. Cook for less time.)
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