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Results 1 - 10 of 19 for butternut squash souffle
Add butter to squash; stir until melted. Add ... 325 degrees until souffle is set. Serve immediately. Yield ... recipe can be doubled successfully.
Peel squash, cut in small pieces ... blend in milk and vanilla. Pour into buttered baking dish. Bake at 350 degrees for 55 minutes or until firm.
Combine squash and butter. Mix well. Add ... vanilla. Pour into greased 1 1/2 quart dish. Bake at 325 degrees for 1 hour and 15 minutes or until set.
Add butter to squash, stir. Then beat in mixer with rest of ingredients except marshmallows. Pour into casserole. Bake at 300 F. until set.
Preheat oven to 350 degrees. ... casserole dish. Put squash, water and salt in ... into casserole dish. Bake in preheated oven for 30 minutes.
Mix all ingredients well except marshmallows. Pour into buttered casserole and bake at 350 degrees about 45 minutes. Top with marshmallows ...
Mix all ingredients and pour into greased baking dish. Mix all topping ingredients and sprinkle over souffle. Bake 35 minutes at 350 degrees.
Add ingredients together; mix well. Pour into buttered casserole dish. Top with topping below: 1/2 c. melted butter 1/2 c. flour 1 c. nuts, ...
Mix squash on medium speed. Add butter, ... on top. Bake 1 hour at 350 degrees. If made ahead and refrigerated, mix it up again before baking.
Preheat oven to 350 degrees. In baking dish, combine squash with milk, cheese, butter, salt, ... water in oven for 30-40 minutes. Makes 2 servings.
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