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squash souffle
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squash souffle
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1.
BUTTERNUT SQUASH SOUFFLE
Add butter to
squash
; stir until melted. Add ... 325 degrees until
souffle
is set. Serve immediately. Yield ... recipe can be doubled successfully.
Ingredients: 9 (cinnamon .. eggs .. milk .. nutmeg .. salt .. vanilla ...)
2.
SQUASH SOUFFLE
Melt small amount of butter; cook
squash
until tender. Drain well. Add ... degrees. Just before removing from oven, top with rest of crumbs and brown.
Ingredients: 6 (cream .. crumbs .. soup ...)
3.
SQUASH AND CHEESE SOUFFLE
Cook and mash the
squash
, adding onion if desired. ... paprika. Bake at 350°F for 35 minutes or until puffed and golden. Good leftover, too!
Ingredients: 9 (crackers .. milk .. paprika .. salt ...)
4.
BUTTERNUT SQUASH SOUFFLE
Preheat oven to 350 degrees. ... casserole dish. Put
squash
, water and salt in ... into casserole dish. Bake in preheated oven for 30 minutes.
Ingredients: 8 (cinnamon .. marshmallows .. milk .. salt .. sugar ...)
5.
BUTTERNUT SQUASH SOUFFLE
Peel
squash
, cut in small pieces ... blend in milk and vanilla. Pour into buttered baking dish. Bake at 350 degrees for 55 minutes or until firm.
Ingredients: 7 (milk .. salt .. sugar .. vanilla ...)
6.
BUTTERNUT SQUASH SOUFFLE
Add butter to
squash
, stir. Then beat in mixer with rest of ingredients except marshmallows. Pour into casserole. Bake at 300 F. until set.
Ingredients: 10 (cinnamon .. eggs .. marshmallows .. milk .. nutmeg ...)
7.
SQUASH SOUFFLE
Cook
squash
. Add salt, cinnamon and ... deep in water. Cook about 30 minutes. Makes 1 bread exchange, 1 vegetable, 1 meat. Contains 135 calories.
Ingredients: 5 (cinnamon .. eggs .. nutmeg .. puree .. salt)
8.
SQUASH SOUFFLE
Combine all ingredients except eggs ... well. Carefully fold
squash
into whites. Pour into 1 1/2 quart
souffle
dish that has been buttered. ... set) at 350 degrees.
Ingredients: 9 (nutmeg .. peel .. salt .. sugar .. whites .. yolks ...)
9.
SQUASH SOUFFLE
Cook
squash
and mash 2 cups. In ... for 1 hour or until inserted knife comes out clean. Garnish with strips of pimiento. Makes 4 to 6 servings.
Ingredients: 10 (eggs .. milk .. onion .. pimiento .. salt .. saltines ...)
10.
BUTTERNUT SQUASH SOUFFLE
Combine
squash
and butter. Mix well. Add ... vanilla. Pour into greased 1 1/2 quart dish. Bake at 325 degrees for 1 hour and 15 minutes or until set.
Ingredients: 9 (cinnamon .. eggs .. milk .. nutmeg .. salt .. sugar ...)
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